Our Story: Crafting Elegance, Redefining Tradition
At TAMI, our story begins with a vision—a dream of creating wines that embody sophistication, celebrate well-being, and honor the environment. Rooted in the timeless tradition of winemaking yet driven by a spirit of innovation, TAMI was born to redefine how the world enjoys wine.

Harvesting
Harvesting and Crushing
The journey begins in the vineyard, where perfectly ripened grapes are handpicked at their peak. These grapes are then carefully sorted and crushed to extract the juice, ensuring the preservation of their rich flavors and aromas.

Fermentation
Fermentation
The grape juice undergoes a controlled fermentation process, where natural sugars are transformed into alcohol. This stage is critical in developing the complex flavors and character of the wine. For non-alcoholic wine, fermentation is managed to retain the authentic essence of traditional winemaking.

Bottling
De-alcoholization and Bottling
Using advanced techniques, the alcohol is gently removed while preserving the wine's delicate flavors and aromas. The result is a premium non-alcoholic wine that embodies the richness and sophistication of its alcoholic counterpart. Finally, the wine is bottled and sealed, ready to be shared and enjoyed.